Brittany’s presentation – Rolls, cranberry sauce, creamed onions, brussel sprouts with onion and bacon, stuffing with turkey sausage, turkey thighs braised in hard cider with carrots, potatoes, and apples, sweet potato with maple syrup and cheese, gravy, and garlic mashed potatoes.

First big holiday. Not so easy. I miss her so much. But really enjoying seeing and hearing of all the cooking adventures. I made rolls yesterday. Jayci’s made the cauliflower gratinee. Brittany is making creamed onions. Renee’s trying a spatchcocked turkey which I think is a great idea. Tomorrow we start on Chex mix, Needhams, and if the creek don’t rise, peppermint patties.