
The blue line is the trip north, staying outside the worst of the ice pack and skipping three ports. Still plenty of ice and required the icebreaker the whole way.
The pink is the trip back, hugging the coast and getting into all five ports. And still had the icebreaker all the way back to Lake Melville.
We stopped again in Natuashish, population 856, the only Innu community on the itinerary. Then on to Hopedale, population 596. Next was Postville, with 177. Finally Makkovic, with 365. It was high school graduation in Makkovic. Three graduates. The whole town turned out. A few came on board looking for potato chips with which to celebrate. Apparently they’ve been out of chips for months. Very happy to have the ferry running again. Unfortunately there were not nearly enough chips to meet demand.
All of the Inuit communities were extremely welcoming and apparently happy to have fresh faces to talk with after a long winter. So interesting to hear of school life, fishing, and family life in these small, remote, northern communities.
From Makkovic, it was back to Rigolet, saying goodbye to the icebreaker on entering Lake Melville. Seven days of ice. From Rigolet we sailed overnight on open water back to Goose Bay. About three days delayed, but very pleased with the Journey.



While we may have run out of chips, meals on the ferry did not lack for volume. My turkey sandwich. A slice of bread. And gravy. And another slice of bread. Three scoops of mashed potatoes. Carrots, peas, and cranberry sauce. And another ladle of gravy.

There were fifteen of us that made the round trip. A couple from Germany on a five year world tour in their very impressive German RV. They had already driven South America and a portion of Central America. Got sidetracked by COVID, and now had their RV shipped to North America and are continuing their trip. We had another German couple, two couples from Prince Edward Island, two couples from Ontario, a women from Maryland, and a retired member of the US Navy. And me. The variety made for great conversations as we milled from group to group and watched the ice go by, or compared notes from shore excursions. There is definitely something to be said for slow travel. Though it certainly doesn’t come naturally to me – I’m learning.

You’re photos look like something out of National Geographic. So cool. Except for the food.
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The whole trip has been amazing. Everything I had hoped plus more.
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Quite the adventure Vern! Something special about traveling through ice — nice to have an icebreaker on hand though! Enjoyed reading about your journey and seeing the photos!
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Vern – “woman from Maryland” (AKA Sandie Deighton) here. Wondering IF you are in Augusta next week (Aug 11-13) and free to catch lunch or dinner? IF so, was going to route through Augusta after Campobello.
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Hi Sandie, Good to hear from you! Not sure if I am seeing this late, or you are in the wrong month? I was at the Crystal Bridges Museum of American Art in Bentonville, Arkansas on August 12. I am in Maine right now. Could do dinner on the 11th or lunch on the 12th.
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Dear Vern: I am planning to make this trip in September 2024. Do you know if it is possible to have a single occupancy cabin, that is, I would be the only occupant of the cabin? Also, I can’t determine anything about the food service on the trip. Do you have to buy each meal individually, or is there some kind of package deal available? Thank you for this information. The ticket office is closed for the season (today is May 3, 2024) so I can’t get this information from them. Great commentary! Regards, Ben Anderson andercom@nyc.rr.com.
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